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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
18/09/2020 |
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Data da última atualização: |
03/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, C. M. de; ALMEIDA, N. O.; CÔRTES, M. V. de C. B.; LOBO JUNIOR, M.; ROCHA, M. R. da; ULHOA, C. J. |
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Afiliação: |
CAMILLA MARTINS DE OLIVEIRA, UFG; NAYANE OLIVEIRA ALMEIDA, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF; MURILLO LOBO JUNIOR, CNPAF; MARA RUBIA DA ROCHA, UFG; CIRANO JOSE ULHOA, UFG. |
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Título: |
Biological control of Pratylenchus brachyurus with isolates of Trichoderma spp. on soybean. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Biological Control, v. 152, 104425, Jan. 2021. |
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ISSN: |
1049-9644 |
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DOI: |
https://doi.org/10.1016/j.biocontrol.2020.104425 |
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Idioma: |
Inglês |
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Conteúdo: |
Pratylenchus brachyurus is an important species of nematode as it causes significant yield losses in soybean crops in Brazil. The efficacy of Trichoderma asperellum T00 and Trichoderma harzianum ALL 42 were evaluated as biocontrol agents against P. brachyurus. The experiments were conducted under greenhouse conditions using the BRSGO Caiapônia and BRS 8560RR cultivars of soybeans. The application of these two fungal species significantly reduced the population density (PD) and reproductive factor (RF) of P. brachyurus in the cultivar BRSGO Caiapônia. In contrast, the PD and RF values for P. brachyurus in the cultivar BRS 8560RR remained stable after treatment with both species. The treatment of P. brachyurus (J2) with non-volatile metabolites from T. asperellum T00 and T. harzianum ALL42 resulted in mortality rates of 41% and 65%, respectively. The exposure to T. asperellum T00 and T. harzianum ALL42 did not alter the height, the size of the roots (RL), or the fresh mass of the aerial part (FSM) of BRSGO Caiapônia. On the other hand, the treatment of BRS 8560RR resulted in an increase in plant height, with no differences in RL and FSM. The activity of defense-related enzymes was determined in leaves of the two cultivars. In general, it was observed that the enzymes β-1,3-glucanase, chitinase and peroxidase showed higher activities in cultivar BRS 8560RR, while phenylalanine ammonia-lyase activity was higher in BRSGO Caiapônia. This study demonstrated that these two isolates of Trichoderma have potential for use in biological control of P. brachyurus in soybeans. MenosPratylenchus brachyurus is an important species of nematode as it causes significant yield losses in soybean crops in Brazil. The efficacy of Trichoderma asperellum T00 and Trichoderma harzianum ALL 42 were evaluated as biocontrol agents against P. brachyurus. The experiments were conducted under greenhouse conditions using the BRSGO Caiapônia and BRS 8560RR cultivars of soybeans. The application of these two fungal species significantly reduced the population density (PD) and reproductive factor (RF) of P. brachyurus in the cultivar BRSGO Caiapônia. In contrast, the PD and RF values for P. brachyurus in the cultivar BRS 8560RR remained stable after treatment with both species. The treatment of P. brachyurus (J2) with non-volatile metabolites from T. asperellum T00 and T. harzianum ALL42 resulted in mortality rates of 41% and 65%, respectively. The exposure to T. asperellum T00 and T. harzianum ALL42 did not alter the height, the size of the roots (RL), or the fresh mass of the aerial part (FSM) of BRSGO Caiapônia. On the other hand, the treatment of BRS 8560RR resulted in an increase in plant height, with no differences in RL and FSM. The activity of defense-related enzymes was determined in leaves of the two cultivars. In general, it was observed that the enzymes β-1,3-glucanase, chitinase and peroxidase showed higher activities in cultivar BRS 8560RR, while phenylalanine ammonia-lyase activity was higher in BRSGO Caiapônia. This study demonstrated that these two isol... Mostrar Tudo |
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Thesagro: |
Controle Biológico; Glycine Max; Nematóide; Pratylenchus Brachyurus; Soja; Trichoderma. |
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Thesaurus Nal: |
Biological control; Host plants; Root lesion nematodes; Soybeans. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02552naa a2200325 a 4500
001 2125015
005 2021-12-03
008 2021 bl uuuu u00u1 u #d
022 $a1049-9644
024 7 $ahttps://doi.org/10.1016/j.biocontrol.2020.104425$2DOI
100 1 $aOLIVEIRA, C. M. de
245 $aBiological control of Pratylenchus brachyurus with isolates of Trichoderma spp. on soybean.$h[electronic resource]
260 $c2021
520 $aPratylenchus brachyurus is an important species of nematode as it causes significant yield losses in soybean crops in Brazil. The efficacy of Trichoderma asperellum T00 and Trichoderma harzianum ALL 42 were evaluated as biocontrol agents against P. brachyurus. The experiments were conducted under greenhouse conditions using the BRSGO Caiapônia and BRS 8560RR cultivars of soybeans. The application of these two fungal species significantly reduced the population density (PD) and reproductive factor (RF) of P. brachyurus in the cultivar BRSGO Caiapônia. In contrast, the PD and RF values for P. brachyurus in the cultivar BRS 8560RR remained stable after treatment with both species. The treatment of P. brachyurus (J2) with non-volatile metabolites from T. asperellum T00 and T. harzianum ALL42 resulted in mortality rates of 41% and 65%, respectively. The exposure to T. asperellum T00 and T. harzianum ALL42 did not alter the height, the size of the roots (RL), or the fresh mass of the aerial part (FSM) of BRSGO Caiapônia. On the other hand, the treatment of BRS 8560RR resulted in an increase in plant height, with no differences in RL and FSM. The activity of defense-related enzymes was determined in leaves of the two cultivars. In general, it was observed that the enzymes β-1,3-glucanase, chitinase and peroxidase showed higher activities in cultivar BRS 8560RR, while phenylalanine ammonia-lyase activity was higher in BRSGO Caiapônia. This study demonstrated that these two isolates of Trichoderma have potential for use in biological control of P. brachyurus in soybeans.
650 $aBiological control
650 $aHost plants
650 $aRoot lesion nematodes
650 $aSoybeans
650 $aControle Biológico
650 $aGlycine Max
650 $aNematóide
650 $aPratylenchus Brachyurus
650 $aSoja
650 $aTrichoderma
700 1 $aALMEIDA, N. O.
700 1 $aCÔRTES, M. V. de C. B.
700 1 $aLOBO JUNIOR, M.
700 1 $aROCHA, M. R. da
700 1 $aULHOA, C. J.
773 $tBiological Control$gv. 152, 104425, Jan. 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Tabuleiros Costeiros. |
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Data corrente: |
22/12/2022 |
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Data da última atualização: |
22/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
SANTOS, k. S.; NASCIMENTO, A. L. S.; BARBOSA, A. M.; JESUS, A. A. de; BRITO, E. S. de; RIBEIRO, P. R. V.; LEDO, A. da S.; SILVA, A. V. C. da. |
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Afiliação: |
KLEBSON SILVA SANTOS; ANA LETICIA SIRQUEIRA NASCIMENTO; ANDRIELE MENDONCA BARBOSA; ANDERSON ALLES DE JESUS; EDY SOUSA DE BRITO, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; ANA DA SILVA LEDO, CPATC; ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC. |
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Título: |
Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): A potential nutritional supplement for inhibition of COVID-19 infections / Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): Um potencial suplemento nutricional para a inibição de infecções por COVID-19. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Development, v. 8, n. 2, p. 11975-11987, feb. 2022. |
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Idioma: |
Português |
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Conteúdo: |
In the present study, we suggest that the Myrciaria floribunda (West ex Willd.) O. Berg fruit (cambuí) is a natural source of potential molecules against COVID-19. Extracts from orange and purple cambuí were obtained by using pressurized hot water extraction (PHWE). Extraction overall yield was 39.66 ± 1.62% and 33.00 ± 8.44% for the extracts of purple and orange cambuí, respectively. All analyzed extracts showed high total phenolic contents, especially those of purple fruits (3870.37 ± 353.09 mg GAE/100g). The total flavonoid content was 693.16 ± 180.09 and 770.08 ± 103.62 mg RE/100g for purple and orange fruit extracts, respectively. The secondary metabolite profile exhibited ellagic acid, ellagitannins, and derivatives of caffeic acid and ellagic acid. PHWE showed a good alternative for molecules separation from cambuí with promising potential for further in vitro and in vivo evaluation against Covid-19 infections. No presente estudo, sugerimos que a Myrciaria floribunda (West ex Willd.) O. Berg (cambuí) é uma fonte natural de moléculas potenciais contra a COVID-19. Os extratos de cambuí laranja e roxo foram obtidos através da extração com água quente pressurizada (EAQP). O rendimento geral da extração foi de 39,66 ± 1,62% e 33,00 ± 8,44% para os extratos de cambuí roxo e laranja, respectivamente. Todos os extratos analisados mostraram alto teor de compostos fenólicos totais, especialmente os extratos de cambuí roxo (3870,37 ± 353,09 mg GAE/100g). O conteúdo total de flavonóides foi 693,16 ± 180,09 e 770,08 ± 103,62 mg ER/100g para extratos de frutas púrpura e laranja, respectivamente. O perfil do metabolito secundário apresentou ácido elágico, elagitaninos e derivados de ácido cafeico e ácido elágico. EAQP mostrou uma boa alternativa para a separação de moléculas de cambuí com potencial promissor para avaliação in vitro e in vivo contra infecções por Covid-19. MenosIn the present study, we suggest that the Myrciaria floribunda (West ex Willd.) O. Berg fruit (cambuí) is a natural source of potential molecules against COVID-19. Extracts from orange and purple cambuí were obtained by using pressurized hot water extraction (PHWE). Extraction overall yield was 39.66 ± 1.62% and 33.00 ± 8.44% for the extracts of purple and orange cambuí, respectively. All analyzed extracts showed high total phenolic contents, especially those of purple fruits (3870.37 ± 353.09 mg GAE/100g). The total flavonoid content was 693.16 ± 180.09 and 770.08 ± 103.62 mg RE/100g for purple and orange fruit extracts, respectively. The secondary metabolite profile exhibited ellagic acid, ellagitannins, and derivatives of caffeic acid and ellagic acid. PHWE showed a good alternative for molecules separation from cambuí with promising potential for further in vitro and in vivo evaluation against Covid-19 infections. No presente estudo, sugerimos que a Myrciaria floribunda (West ex Willd.) O. Berg (cambuí) é uma fonte natural de moléculas potenciais contra a COVID-19. Os extratos de cambuí laranja e roxo foram obtidos através da extração com água quente pressurizada (EAQP). O rendimento geral da extração foi de 39,66 ± 1,62% e 33,00 ± 8,44% para os extratos de cambuí roxo e laranja, respectivamente. Todos os extratos analisados mostraram alto teor de compostos fenólicos totais, especialmente os extratos de cambuí roxo (3870,37 ± 353,09 mg GAE/100g). O conteúdo total de flav... Mostrar Tudo |
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Palavras-Chave: |
Cambuí; Covid 19; Myrciaria Floribunda; Prevenção de doença. |
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Thesagro: |
Fruta Tropical; Saúde. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150274/1/ART22067.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150259/1/Cambui-Myrciaria-floribunda-West-ex-wild.....pdf
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Marc: |
LEADER 02941naa a2200277 a 4500
001 2150274
005 2022-12-22
008 2022 bl uuuu u00u1 u #d
100 1 $aSANTOS, k. S.
245 $aCambuí (Myrciaria floribunda (West ex Willd.) O. Berg)$bA potential nutritional supplement for inhibition of COVID-19 infections / Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): Um potencial suplemento nutricional para a inibição de infecções por COVID-19.$h[electronic resource]
260 $c2022
520 $aIn the present study, we suggest that the Myrciaria floribunda (West ex Willd.) O. Berg fruit (cambuí) is a natural source of potential molecules against COVID-19. Extracts from orange and purple cambuí were obtained by using pressurized hot water extraction (PHWE). Extraction overall yield was 39.66 ± 1.62% and 33.00 ± 8.44% for the extracts of purple and orange cambuí, respectively. All analyzed extracts showed high total phenolic contents, especially those of purple fruits (3870.37 ± 353.09 mg GAE/100g). The total flavonoid content was 693.16 ± 180.09 and 770.08 ± 103.62 mg RE/100g for purple and orange fruit extracts, respectively. The secondary metabolite profile exhibited ellagic acid, ellagitannins, and derivatives of caffeic acid and ellagic acid. PHWE showed a good alternative for molecules separation from cambuí with promising potential for further in vitro and in vivo evaluation against Covid-19 infections. No presente estudo, sugerimos que a Myrciaria floribunda (West ex Willd.) O. Berg (cambuí) é uma fonte natural de moléculas potenciais contra a COVID-19. Os extratos de cambuí laranja e roxo foram obtidos através da extração com água quente pressurizada (EAQP). O rendimento geral da extração foi de 39,66 ± 1,62% e 33,00 ± 8,44% para os extratos de cambuí roxo e laranja, respectivamente. Todos os extratos analisados mostraram alto teor de compostos fenólicos totais, especialmente os extratos de cambuí roxo (3870,37 ± 353,09 mg GAE/100g). O conteúdo total de flavonóides foi 693,16 ± 180,09 e 770,08 ± 103,62 mg ER/100g para extratos de frutas púrpura e laranja, respectivamente. O perfil do metabolito secundário apresentou ácido elágico, elagitaninos e derivados de ácido cafeico e ácido elágico. EAQP mostrou uma boa alternativa para a separação de moléculas de cambuí com potencial promissor para avaliação in vitro e in vivo contra infecções por Covid-19.
650 $aFruta Tropical
650 $aSaúde
653 $aCambuí
653 $aCovid 19
653 $aMyrciaria Floribunda
653 $aPrevenção de doença
700 1 $aNASCIMENTO, A. L. S.
700 1 $aBARBOSA, A. M.
700 1 $aJESUS, A. A. de
700 1 $aBRITO, E. S. de
700 1 $aRIBEIRO, P. R. V.
700 1 $aLEDO, A. da S.
700 1 $aSILVA, A. V. C. da
773 $tBrazilian Journal of Development$gv. 8, n. 2, p. 11975-11987, feb. 2022.
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Embrapa Agroindústria Tropical (CNPAT) |
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